Why can't a school lunch burger just be a burger? Why does it have to include ingredients (ahem, chemicals) like thiamine mononitrate, disodium inosinate and pyridoxine hydrochloride in it? In the video above, NPR explains why burgers served in school cafeterias have so much crap in them.
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Source: http://feeds.gawker.com/~r/gizmodo/full/~3/SY0-fojiN14/the-26-ingredients-that-go-into-a-school-lunch-burger-include-chemicals-blue-stuff-and-question-marks
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